The Red Ginseng considered to be a vitamin mineral-rich food. The Red Ginseng is known scientifically, as a Panax Ginseng. The term Panax is derived from the Greek word panacea, which means ‘all healing’. This medicinal herb contains a nutrient-rich blend of vitamins, natural minerals, amino acids, essential oils and enzymes. Recognizing its healthy properties, everyone in Korea literally consumes this herb for one reason or another.
Flavors: mint, mild mint, strawberry, cinnamon